Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction to Food and Beverage industry.
Week - 2	The Organization and management of the restaurant management in the accomodation industry
Week - 3	Management process
Week - 4	Management skills
Week - 5	Food and Beverage Control
Week - 6	Food and beverage control process
Week - 7	Purchasing and Receiving in the Food-Beverage Companies
Week - 8	Storing at the Food-Beverage Companies
Week - 9	Issuing goods from the store at the food-beverage companies
Week - 10	Food production control in the Food-Beverage Companies
Week - 11	Food control and cost accounting in the Food-Beverage Companies
Week - 12	Beverage and Revenue control in the Food-Beverage Companies
Week - 13	New trends in the Food-Beverage Companies
Week - 14	Sustainability in the Food-Beverage Companies