Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction to nutraceuticals and functional foods.
Week - 2	Importance of nutraceuticals and fonctional foods in human health and diseases.
Week - 3	Status and trade of nutraceuticals and functional foods in Turkey, European union and the world.
Week - 4	Importance of trace compounds in nutrition
Week - 5	problems of use problems faced in production of nutraceuticals.
Week - 6	problems of use problems faced in control of nutraceuticals.
Week - 7	Herbal Supplements
Week - 8	antioxidants
Week - 9	minerals, fatty acids
Week - 10	nucleotides, amino acids
Week - 11	phytosterols, probiotics, beta-carotene,
Week - 12	phytosterols, probiotics, beta-carotene,
Week - 13	proteins, plant extracts
Week - 14	Standardization and stability of nutraceuticals