|
Week - 1
|
Hotel Cost Control |
|
Week - 2
|
Classification of Hotel Costs |
|
Week - 3
|
Planning and Budgeting Issues |
|
Week - 4
|
Planning and Financial Plans |
|
Week - 5
|
Budgeting Process and Budget Types |
|
Week - 6
|
Mid-term Exam |
|
Week - 7
|
Hospitality Budgets |
|
Week - 8
|
Food and Beverage Services Budgets |
|
Week - 9
|
Standard Costs |
|
Week - 10
|
Variance Analysis |
|
Week - 11
|
Activity Based Costing |
|
Week - 12
|
Information Technology on Budgeting |
|
Week - 13
|
Financial Control |
|
Week - 14
|
Final Exam |