Akademik Dersler - İçerik

Defines the concepts of hygiene and sanitation.
Explain types of solid waste and classify solid waste disposal methods.
Explain types of liquid waste and classify solid waste disposal methods.
Explains hygienic cleaning applications and lists the materials used in hygienic cleaning applications.
Explains the concepts of pollution and cleaning.
Lists the hygienic cleaning processes.
Makes the definitions of antiseptic and disinfectant substances.
Explain the concept of disinfection and classify disinfectants.
Explains the cleaning products used in hand, mouth-teeth and body-hair cleaning.
Explains Personal Hygiene practices.
Explains the concepts of body, hand, foot, mouth, hair, nail, face, eye, ear and nose hygiene and cleaning.
Explain the concepts of sleep hygiene.
Explains the concepts of providing clean water and sanitation.
Explains water pollution and classifies its causes.
Explains and classifies the measures that can be taken against water pollution.
Explains water related diseases
Explains the qualities of healthy drinking and utility water.
Explain the concept of food hygiene.
Classifies the processes applied to foods and explains the preservation methods.
Categorize the deterioration of foodstuffs and their causes.
Explains foodborne diseases and lists the precautions to be taken.
Explain the chemical residue problems in foods.
Gıda güvenliği mevzuatı-HACCP kavramlarını açıklar.
Explain the concept of hygiene in communal living environments and classify what needs to be done.
Explain the concepts of housing hygiene and health.
Explain the concept of school hygiene.
Classifies health and hygiene measures in health institutions.
Explains the hygiene principles in places that produce and sell food and beverage.
Explain the concept of sick building syndrome.
Explain the concepts of vectors and rodent control.
Explain the concept of workplace hygiene.
It lists the physical factors in the workplace environment and explains what needs to be done to control it.
Lists the chemical agents in the workplace environment and explains what needs to be done to control them.
Lists the biological factors in the workplace environment and explains what needs to be done to control them.
It determines the ergonomic conditions in the workplace environment and explains how to take them under control.
Identifies psychosocial factors in the workplace environment and explains how to take them under control.
Explain the concept of hygiene in special subjects.
Explain the concept of hygiene education
Explain the concept of hygiene in chronic health problems
Explain the concept of hygiene in special periods related to health.
Explain the concepts of hygiene of vehicles used for health purposes (contact lenses, dentures, headphones, glasses).