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  • Open Education Faculty
  • Laboratory Assistant Training And Veterinary Laboratory Services
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  • Livestock Economics
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  • Identify the basic economic concepts and principles related to the livestock sector.
  • 1.1. Define basic economic concepts and assumptions.
  • 1.2. Explain national income, employment, inflation etc. issues.
  • 1.3. Explain supply and demand characteristics and the price formation of animal products.
  • Identify the livestock economy and the characteristics of livestock enterprises.
  • 2.1. Describe the types and features of enterprises in livestock sector.
  • 2.2. Explain the choice of location and effective factors in the livestock enterprises.
  • 2.3. Explain the features of the input supply and production in the livestock enterprises.
  • Identify the issues of livestock policies followed in Turkey, marketing and organization within the animal products.
  • 3.1. Explain the general structure and features of marketing in the animal production.
  • 3.2. Explain the subject of organization in the livestock enterprises.
  • 3.3. Describe the subject of livestock policies and subsidies in Turkey.

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