Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Open Education Faculty
  • Laboratory Assistant Training And Veterinary Laboratory Services
  • Course Structure Diagram with Credits
  • Basic Feed Science and Animal Nutrition
  • Learning Outcomes
  • Description
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  • Course's Contribution to Prog.
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  • Explain the general traits of feedstuffs.
  • 1.1. Describe and explain the feedstuffs, nutrient compositions of feeds, and nutrient metabolism according to animal species.
  • 1.2. Describe and explain the forages.
  • 1.3. Describe and explain the concentrates.
  • 1.4. Describe and explain the feed additives
  • 1.5. Explain the basic of feed analysis techniques
  • Explain the basic principles of ruminants nutrition (cattle, sheep and goat)
  • 2.1. Describe and explain the basic principles of dairy cow nutrition from calving to lactation period.
  • 2.2. Describe and explain the basic principles of beef cattle nutrition
  • 2.3. Describe and explain the basic principles of sheep and goat nutrition
  • Explain the basic principles of poultry nutrition
  • 3.1. Describe and explain the basic principles of broiler nutrition
  • 3.2. Describe and explain the basic principles of laying hens nutrition
  • 3.3. Describe and explain the basic principles of quail nutrition
  • 3.4. Describe and explain the basic principles of turkey nutrition

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