Akademik Dersler - İçerik

Define the antioxidants, reactive oxygen, and nitrogen species.
Remember the definition and classification of phenolic compounds.
Will be able to sample plant sources of phenolic antioxidant compounds.
Interpret the structure of phenolics and their antioxidant activity mechanism.
Explains the oxidation process, remembers the lipid peroxidation stages.
Categorize the antioxidants.
Recall the physical, chemical and biological properties of the phenols, polyphenols, phenolic acids and flavonoids.
Explain the evaluation methods for the activity of phenolic antioxidants.
Exemplify the natural sources of phenolic antioxidants.