Akademik Dersler - İçerik

The student will be able to use the basic terminology of transportation, travel agency, reservation, ticket sales, car rental, airport and train station
Receive information from the agency
Can make reservations via agency or internet
Use terminology related to visa services
Knows the terminology required in the airport and in the plane
Will be able to use the basic terminology in a hotel.
Meets guests in a hotel
Tells guests about hotel booking
Use the terminology related to reservations and cancellations.
Tells guests about the hotel
Uses “unimpeded“ holiday terminology for guests with special needs.
Will be able to use basic terminology required in housekeeping service.
Guests are kindly informed about their room.
Use the necessary terms in housekeeping;
Know the terms necessary to tell the wake-up services and the related hours
Uses the necessary terms in emergency situations.
As an environmentally conscious hotel employee, it creates awareness about tourism and environment.
Will be able to use the basic concepts of restaurant and food and beverage services.
Uses the terminology required for telephone booking
Know the terms of food ordering and account payment in the restaurant
Define guest relations on food and beverage services
Know breakfast habits and breakfast habits of different nations
Uses concepts related to open buffet services and terminology and healthy nutrition.
Uses concepts related to open buffet services and terminology and healthy nutrition.
Will be able to use basic concepts related to health services.
Knows the basic concepts of health services;
Uses the terms of health services such as doctor's examination, dentist and pharmacy;
Makes semantic analysis about hospital health services.