Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Graduate School
  • Department of Analytical Chemistry
  • Master of Science (MS) Degree
  • Course Structure Diagram with Credits
  • Usage of Analytical Methods for the Food Safety
  • Learning Outcomes
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  • After the end of this course, the student; 1. will be able to define the analytical methods.. 1.1. define analytical methods. 1.2. identify the analytical methods. 1.3. debate the analytical methods. 2. will be able to define the food safety. 2.1. explain the food safety. 2.2. debate the importance of food safety. 2.3. interpret food analysis. 3. will be able to explain the food analysis. 3.1. categorize foods. 3.2. explain suitable analysis methods. 4. question the analytical methods. 4.1. apply the analytical methods. 4.2. debate the analysis results. 4.3. interpret the analysis results.

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