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  • Faculty of Pharmacy
  • Course Structure Diagram with Credits
  • Pharmaceutical Microbiology I
  • Learning Outcomes
  • Description
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  • Explain the history of microbiology.
  • Recognise important scientists and discoveries in microbiology.
  • Will be able to explain microbial evolution.
  • List the origin and evolution of eukaryotic microbial cells.
  • Explain the sub-branches and application areas of microbiology.
  • List the sub-branches of microbiology.
  • Classification of microorganisms makes.
  • Makes the general classification of microorganisms.
  • Explains microorganism groups with general characteristics and by comparison.
  • Explains the concept of prion, its properties and importance.
  • will be able to explain prokaryotic cell organisation.
  • Counts the genomic features of the prokaryotic cell.
  • Defines prokaryotic morphology.
  • Makes the classification of prokaryotic bacteria.
  • Defines plasmid, plasmid types and functions.
  • Defines capsule, its structure and functions.
  • Counts bacteria with capsule.
  • Will be able to explain eukaryotic cell organisation.
  • Defines eukaryotic cell morphology.
  • Defines eukaryotic cell wall, compares the structure of different eukaryotic cell walls.
  • Explain eukaryotic cell organelles and genetic material, properties and functions.
  • Explain microorganism movement organelles and their properties.
  • Will be able to explain microbial growth and effective physiological factors.
  • Defines microbial growth.
  • Explain microbial reproduction in terms of different cellular organisations.
  • Explains the reproductive factor and its importance.
  • Will be able to explain microbial nutrition.
  • Explains the concept of medium and defines its types and properties.
  • Explains the contents and functions of media.
  • Will be able to explain the factors affecting microbial growth.
  • Classifies and explains microorganisms according to their development characteristics under different conditions.
  • Explain the factors affecting microbial growth.
  • Explain the electromagnetic spectrum and the effects of radiation on microbial cell life.
  • Will be count microbial culture and types.
  • Explain aerobic culture conditions.
  • Explain anaerobic culture conditions.
  • Explains batch culture.
  • Explains semi-batch culture.
  • Explains continuous culture, explains the purposes of use.
  • Will be able to explain sowing techniques.
  • Classifies streaking techniques.
  • Explains the aims of Streaking techniques.
  • Explains how Streaking techniques are done.
  • Will be able to explain the storage methods of microorganisms.
  • Explains the storage methods of different microorganism groups.
  • Explains the purpose of storage methods .
  • Will be explain the ways of microorganisms to obtain energy.
  • Group microorganisms according to the ways of obtaining energy and carbon.
  • Explains the concepts of microbial fermentation, respiration, oxidative phosphorylation and chemosynthesis and lists the differences in energy level.
  • Explains Entner-Doudorof (glycolysis) pathway.
  • Explain citric acid cycle.
  • List the groups of microorganisms that perform different metabolic pathways
  • List the organic and inorganic compounds that are microbial energy sources.
  • Describes the electron transfer chain in bacterial cell membrane (mesosome).
  • List the stages of fermentation.
  • Calculates the energy gain during fermentation, compares microbial aerobic and anaerobic energy gains.
  • List fermentation products and explain their intended use.
  • Will be able to explain microorganisms and genetic materials.
  • List the genetic materials in microorganisms and explain their organisation.
  • Explain microbial replication, central dogma, transcription and translation, enzymes and their functions.
  • Explain the structure of microbial DNA and RNA.
  • Explain the structure and importance of ribosomal RNA.
  • Counts the differences in protein synthesis in prokaryotes and eukaryotes.
  • Explains the PCR method and its principles.
  • Will be able to explain mutations.
  • Defines mutation; explains its types and its importance in pharmaceutical microbiology.
  • Explain how to detect mutant cells in microbial cultures with tests.
  • Explain the terms related to microbial recombination.
  • Explains the mechanism of transformation.
  • Explains the mechanism of conjugation.
  • Explains the mechanism of transduction.
  • Explains the mechanism of transfection.
  • Will be able to explain bacteria.
  • Counts Gram positive cocci and Gram negative cocci and explains their properties.
  • Counts gram positive bacilli and gram negative bacilli and explains their properties.
  • Counts Gram-negative enteric pathway bacteria and explains their properties.
  • Counts Gram-negative respiratory tract bacteria and explains their properties.
  • Counts gram negative zoonotic bacteria and explains their properties.
  • Explains the structure and properties of Mycobacteria.
  • Explain the structure and properties of Actinomycetes.
  • Explains the structure and properties of spirochetes.
  • Will be able to explain fungi.
  • Explains the cellular structure, properties and differences of mould fungi.
  • Explains the reproduction of mould fungi, spore types, structures.
  • Explain the identification and criteria of mould fungi.
  • Makes the classification of mould fungi, explains the basic properties of the groups.
  • Explains yeast cellular structure, properties and differences.
  • Explains the reproduction of yeast.
  • Explains the identification and criteria of yeasts.
  • Classifies yeasts.
  • Will be able to explain viruses.
  • Counts the structure and properties of viruses.
  • Explains the taxonomic characteristics of viruses.
  • Explain the process of infection of host cells by viruses (lysis, lysogeny, carcinogenesis, lysis).
  • Explain the process of infection of host cells by viruses (lysis, lysogeny, carcinogenesis, lysis).
  • Defines lysogenic conversion, makes sampling.
  • Explain the replication of viruses.
  • Explain in vitro and in vivo production methods of viruses.
  • Explain the identification and examination methods of viruses.
  • Explains the concept of phage, detection.
  • Will be able to explain parasites.
  • Counts the types of symbiosis.
  • Explains the properties of parasites.
  • Counts the transmission routes of parasites.
  • Explains life forms in intermediate host and final host.
  • Counts and explains the classes of parasitism.
  • Counts the damage of parasites to the host.
  • Counts protection from parasites and treatment options.
  • Will be able to explain algae.
  • Explains the cellular structure of algae.
  • Explains the importance of algae in terms of health.
  • Explains the environmental importance of algae.

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