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LO-1
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Define the antioxidants, reactive oxygen, and nitrogen species. |
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LO-2
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Remember the definition and classification of phenolic compounds. |
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LO-3
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Will be able to sample plant sources of phenolic antioxidant compounds. |
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LO-4
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Interpret the structure of phenolics and their antioxidant activity mechanism. |
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LO-5
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Explains the oxidation process, remembers the lipid peroxidation stages. |
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LO-6
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Categorize the antioxidants. |
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LO-7
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Recall the physical, chemical and biological properties of the phenols, polyphenols, phenolic acids and flavonoids. |
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LO-8
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Explain the evaluation methods for the activity of phenolic antioxidants. |
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LO-9
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Exemplify the natural sources of phenolic antioxidants. |