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LO-1
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Define the flavonoids. |
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LO-2
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Recall the methods used for qualitative analysis of the flavonoids from herbal sources. |
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LO-3
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Recall the herbal sources of the flavonoids. |
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LO-4
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Recall the biological properties of flavonoids. |
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LO-5
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Categorize the Flavonoids. |
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LO-6
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Recall the physical, chemical and biological properties of the flavonoids. |
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LO-7
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Discuss the isolation of the flavonoids from herbal sources. |
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LO-8
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Recall the methods used for quantitative analysis of the flavonoids from herbal sources. |
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LO-9
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Discuss structure-action relationship for flavonoids. |
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LO-10
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Recall metabolic processes of flavonoids. |