Akademik Dersler - İçerik

Explain the historical development of Turkish cuisine.
Describes general characteristics of Turkish culinary culture. Describes the change in Turkish cuisine during the historical process. Describes the change in tableware habits.
Explain the products consumed in Turkish cuisine according to various periods.
Ordered products consumed in the Seljuk Period. Ordered products consumed in the Ottoman Period. Ordered products consumed in Republic Period.
Explain the traditional places and traditions of Turkish cuisine.
Describe tea houses, coffee houses and taverns. Describe Chef trades. Describe barrowmans.