Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  • Open Education Faculty
  • Culinary Arts
  • Course Structure Diagram with Credits
  • Introduction to Nutrition
  • Learning Outcomes
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
  • Explain related terms in nutrition
  • Makes the definition of nutrition. Explains food and nutrients.
  • Explains nutritional trends and eating habits.
  • Explain the importance of nutrition
  • Explains organic and inorganic nutrients.
  • Explain proteins, lipids, carbohydrates and vitamins.
  • Explains the properties of water, minerals and acid-base-salts.
  • Explains the energy values and food groups of foods.
  • Defines the energy unit. Makes energy requirement calculations.
  • Defines food groups. Explains meat, legumes, eggs, milk and its products, cereals, vegetables and fruits, oil and sweets.
  • Explains the nutrition of those in special situations.
  • Explains the nutrition of pregnant and lactating women, children, adolescents, and the elderly.
  • Explains the nutrition of workers, patients, and athletes.
  • Explains nutrition education
  • Defines nutritional problems and their causes.
  • Explains nutrition education and training process
  • Explains the nutrition education of the society.
  • Info on the Institution
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  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
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