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LO-1
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Understanding the sociology of food and social theories. |
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LO-2
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To learn about food, agriculture and countryside discussions, geographical indications and alternative food webs. |
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LO-3
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To know the concepts of social inequalities, classes and food. |
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LO-4
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To understand the concepts of food, cuisine and culture. |
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LO-5
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To learn the relationship between food and politics. |
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LO-6
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Understand the concepts of gender, cooking, home cuisine and professional kitchens. |
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LO-7
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To know the issues of food, globalization, localization and identity. |
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LO-8
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Understanding crisis and gastro-anxiety in food regimens. |