Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Culinary Arts
  3. Course Structure Diagram with Credits
  4. Menu Management
  5. Learning Outcomes
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2025
# Learning Outcome
LO-1 Explain the importance of menu history, types and the food and beverage industry.
LO-2 Understand the planning and design of the menu.
LO-3 Explain menu pricing and menu analysis.
LO-4 Comprehend different kitchen flows by explaining information and menu management systems.

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