Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel,Restaurant and Catering
  3. Program in Cookery
  4. Course Structure Diagram with Credits
  5. Introduction to Cookery
  6. Learning Outcomes
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 06/10/2026
# Learning Outcome
LO-1 Will be able to explain the basic tourism, kitchen and cookery information.
LO-2 Will able to explain the characteristics of the tourism sector and the features that own in the kitchen.
LO-3 Explains the importance of tourism, its effects and kitchen safety.

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