Anadolu Info Package Anadolu Info Package
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  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel,Restaurant and Catering
  3. Tourism and Hotel Management
  4. Course Structure Diagram with Credits
  5. Automation of Food and Beverage Services
  6. Learning Outcomes
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 21/10/2026
# Learning Outcome
LO-1 Will be able to record stock goods in the system.
LO-2 Will be able to create sales goods table.
LO-3 Will be able to determine the units in the system.
LO-4 Will be able to record standard prescriptions.
LO-5 The student will be able to explain the importance of automation systems for food and beverage services.

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