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LO-1
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Classify the types of microorganisms found in cosmetics. |
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LO-2
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Interpret Microbial Contamination Sources and Results in Cosmetics. |
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LO-3
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Classify the Preservatives Used in the Production of Cosmetics. |
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LO-4
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Interprets the Microbial Quality and Standards of Cosmetic Products. |
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LO-5
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Classifies Microbial Quality Control and Used Methods in Cosmetics. |