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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Depertmant of Pharmaceutical Microbiology
  3. Master of Science (MSc) in Pharmaceutical Microbiology
  4. Course Structure Diagram with Credits
  5. Industrial Microbiology
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
FTM522 - Industrial Microbiology II. SEMESTER 3 +0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) PROF. DR. ZERRİN CANTÜRK
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Resources
Work Placement Not Applicable
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Microbial Cell Structure and Function
Week - 2 Microbial metabolisme
Week - 3 Industrial microorganismss
Week - 4 Fermentation systems
Week - 5 Microbial enzymes
Week - 6 Fuels and industrial chemicals
Week - 7 Food and beverage fermentations, Food additives and supplements
Week - 8 Microbial biomass production
Week - 9 Environmental biotechnology
Week - 10 Microbial Biodegradation and Control of Materialsn
Week - 11 Animal and plant cell culture
Week - 12 Recombinant DNA Technology
Week - 13 Industrial microorganisms used in pharmacy
Week - 14 Biotransformation

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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