Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Culinary Arts
  3. Course Structure Diagram with Credits
  4. Yok
  5. Learning Outcomes
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  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 02/10/2026
# Learning Outcome
LO-1 Explain the service classification and the features of hotel services.
LO-2 Explain the concept of service design and the related factors.
LO-3 Analyze the service design strategies and the design process.
LO-4 Evaluate the usage of methods and techniques in service design.

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