Catalog Content |
Introduction to Hospitality Services: Organization of hospitality services, Working schedule; Room types and pricing; Information Systems and Communication; Reservation Process: Reservation types, Reservation information systems, Pricing and room sales; Hospitality Process and Front Cashiering; Check-in/Check-out; Cusotmers' Accounts; Front Office Controlling; Cleaning Operations: Introduction to cleaning, Cleaning Operations, Spatial cleaning functions; Cleaning Equipment; pH Value in Cleaning, Cleaning chemicals, Natural cleaning. |