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  1. About the Programme
Last Updated: 21/09/2026

In order to meet the increasing demand for qualified employees in the area of hospitality industry, the department aims at educating prospective managers who are able to think at the global scale and manage their organizations in view of the conditions of the country. It also provides an opportunity of education in hospitality management, which is a dynamic and unique working area, to people who do not have access to face-to-face education. This department offers an important chance for people who work and do not find an opportunity to follow face-to-face courses and who have an associate degree but want to continue their education to get an undergraduate degree as well as for young people at the age of university.

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Grade Coefficient
AA 4,0
AB 3,7
BA 3,3
BB 3,0
BC 2,7
CB 2,3
CC 2,0
CD 1,7
DC 1,3
DD 1,0
FF 0,0

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Due to labor-intensive nature of the tourism sector, it is estimated that the need for labor force in this sector will never reduce; on contrary, it will increase. Today, the demand is emerging particularly at the level of professional managers. Considering the rapid increase in the number of hospitality establishments, it is foreseeable that a significant number of graduates will be able to find jobs in various hospitality establishments in different levels of management. In addition, the fact that some students in the program are already employees in the sector is also an advantage in terms of employment. Students who graduate from this program receive the title of Prospective Hospitality Managers. 

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