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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Agricultural Technology
  3. Course Structure Diagram with Credits
  4. Hortıculture II
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 04/10/2023

Code - Course Title Course Type Laboratory + Practice ECTS
TRM203U - Hortıculture II II. SEMESTER 0 +0 6.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s)
Mode of Delivery Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended N/A
Recommended Resources Şeniz, V. ve Erdoğan, V. (Eds.) (2011). Bahçe Tarımı II. Anadolu Üniversitesi Yayın No:2358, Açıköğretim Fakültesi Yayın No:1355.
Work Placement N/A
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Soft Shelled Fruit Types and Pomegranate Cultivation
Week - 2 Hard Shelled Fruit Types and Olive Cultivation
Week - 3 Hard Shell Fruit Species Cultivation
Week - 4 Cultivation of Grape and Berry Fruit Species
Week - 5 Citrus and Fig Cultivation
Week - 6 Tomato, Pepper, Eggplant, Bean and Pea Cultivation
Week - 7 Midterm
Week - 8 Cabbage, Cauliflower, Broccoli Cultivation
Week - 9 Parsley and Salad-Lettuce Cultivation
Week - 10 Onion, Garlic, Leek, Spinach and Carrot Cultivation
Week - 11 Summer and Winter Pumpkins, Cucumber, Melon, Watermelon and Artichoke Cultivation
Week - 12 Ornamental Plants Cultivation-ı
Week - 13 Ornamental Plants Cultivation-II
Week - 14 Final Exam

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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