Open Education Faculty | Agricultural Technology

#	Key Learning Outcomes
1	Explains the basic methods, production systems, and biological processes related to plant production; evaluates the relationships between these processes.
2	Defines the basic methods and production processes used in animal production systems; interprets them in terms of productivity and animal welfare.
3	Analyzes agricultural ecology, climate, soil, and environmental relationships; interprets sustainable production principles.
4	Explains information on food safety, quality systems, occupational health and safety, and agricultural legislation, and applies it to case studies.
5	Evaluates data related to plant production processes and justifies appropriate production and maintenance decisions.
6	Analyzes basic care, feeding, and management processes related to animal production; develops recommendations in terms of production planning.
7	Defines the basic functions of innovative and digital agricultural technologies (automation, sensor systems, data analysis, etc.) and explains their areas of use in production processes.
8	Conducts analysis in agricultural marketing and business management processes, develops solutions for the efficient use of resources.
9	Acts with a sense of duty and responsibility in agricultural projects requiring collaboration with stakeholders.
10	Monitors scientific and technological developments in agriculture, critically evaluates the information obtained.
11	Effectively shares agricultural information and data in written and oral formats; produces messages that contribute to public health and environmental awareness.
12	Demonstrates behavior consistent with ethical values, the protection of biological diversity, and the principles of sustainable development in agricultural activities.