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PY1
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Explains the basic methods, production systems, and biological processes related to plant production; evaluates the relationships between these processes. |
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PY2
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Defines the basic methods and production processes used in animal production systems; interprets them in terms of productivity and animal welfare. |
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PY3
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Analyzes agricultural ecology, climate, soil, and environmental relationships; interprets sustainable production principles. |
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PY4
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Explains information on food safety, quality systems, occupational health and safety, and agricultural legislation, and applies it to case studies. |
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PY5
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Evaluates data related to plant production processes and justifies appropriate production and maintenance decisions. |
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PY6
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Analyzes basic care, feeding, and management processes related to animal production; develops recommendations in terms of production planning. |
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PY7
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Defines the basic functions of innovative and digital agricultural technologies (automation, sensor systems, data analysis, etc.) and explains their areas of use in production processes. |
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PY8
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Conducts analysis in agricultural marketing and business management processes, develops solutions for the efficient use of resources. |
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PY9
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Acts with a sense of duty and responsibility in agricultural projects requiring collaboration with stakeholders. |
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PY10
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Monitors scientific and technological developments in agriculture, critically evaluates the information obtained. |
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PY11
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Effectively shares agricultural information and data in written and oral formats; produces messages that contribute to public health and environmental awareness. |
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PY12
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Demonstrates behavior consistent with ethical values, the protection of biological diversity, and the principles of sustainable development in agricultural activities. |