| 1 |
Explains the basic methods, production systems, and biological processes related to plant production; evaluates the relationships between these processes. |
X |
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| 2 |
Defines the basic methods and production processes used in animal production systems; interprets them in terms of productivity and animal welfare. |
X |
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| 3 |
Analyzes agricultural ecology, climate, soil, and environmental relationships; interprets sustainable production principles.\n |
X |
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| 4 |
Explains information on food safety, quality systems, occupational health and safety, and agricultural legislation, and applies it to case studies. |
X |
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| 5 |
Evaluates data related to plant production processes and justifies appropriate production and maintenance decisions. |
X |
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| 6 |
Analyzes basic care, feeding, and management processes related to animal production; develops recommendations in terms of production planning. |
X |
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| 7 |
Defines the basic functions of innovative and digital agricultural technologies (automation, sensor systems, data analysis, etc.) and explains their areas of use in production processes. |
X |
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| 8 |
Conducts analysis in agricultural marketing and business management processes, develops solutions for the efficient use of resources. |
X |
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| 9 |
Acts with a sense of duty and responsibility in agricultural projects requiring collaboration with stakeholders. |
X |
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| 10 |
Monitors scientific and technological developments in agriculture, critically evaluates the information obtained.\n |
X |
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| 11 |
Effectively shares agricultural information and data in written and oral formats; produces messages that contribute to public health and environmental awareness. |
X |
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| 12 |
Demonstrates behavior consistent with ethical values, the protection of biological diversity, and the principles of sustainable development in agricultural activities. |
X |
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