Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Education
  • Department of Foreign Language Education
  • Program in French Language Teaching
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  • French for Tourism and Hotel
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
French for Tourism and Hotel FRÖ438 VIII. SEMESTER 2+0 4.0
Language of Instruction Fransızca
Course Type Area Elective Courses
Course Instructor(s) DOÇ. DR. CANAN AYDINBEK
Mode of Delivery The mode of delivery of this course is Face to face
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended None. Il n\\\\\\\'y a pas de cours à option à recommander pour appuyer ce cours.  
Recommended Reading List None.
Assessment methods and criteria 1 Mid-term, 1 final exam. 1 Examen partiel, 1 examen final et exposé.
Work Placement None Pas de stage
Catalog Content Tourism Industry in France and Turkey; Touristic Regions in France and Turkey: Oral and written activities; Examples of Dialogues; Preparing an Introductory Brochure for a Touristic Region; Travel Agencies and Tourism Information Services: Obtaining information from travel agencies and informing customers; Holiday: Writing a postcard, Weather; Holiday Activities: Leisure, Sports and entertainment, Health, Business, Cultural holidays; Hotel and Food Industry: Service areas, Professions, Qualifications, Catering; Make Reservations; Hotel and Rooms: Giving information, Complaints and finding solutions; Taking Food and Beverage Orders, Terms relating to eating and drink.

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