Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Tourism
  • Department of Tourism Management
  • Course Structure Diagram with Credits
  • Support Services in Hospitality
  • Description
  • Description
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  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Support Services in Hospitality TRZ307 V. SEMESTER 3+0 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) ÖĞR. GÖR. DR. UFUK ÇEVİK
Mode of Delivery face to face
Prerequisites no prerequisites
Courses Recomended nothing
Recommended Reading List all tourism books
Assessment methods and criteria mid term and final exams,
Work Placement nothing
Catalog Content Concept of Support Services: Banquet (banquet) Management, Customer Relations, Public Relations, Security, Animation, Budgeting: Budget and Related General Statements, Budget Preparation Process in Hotels, Hotel Administration Elements of the General Budget, hotel management Budgetary Control, Customer Relations: Customer Relations Concepts related to management, Customer Service, Customer Loyalty, Customer Complaints, Customer Relationship Process, Public Relations: Public Relations Process, Public Relations Media: Animation: Leisure, Recreation, Animation, Animation Services Administration, Security Services: Security Equipment , Emergency

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