Catalog Content |
Introduction and Basic Concepts; Biosafety Regulations: Guidelines, Legal requirements, Biosafety regulations in Turkey and worldwide; Risk assessment in the laboratory; Biosafety Levels; Laboratory Design; Biological hazards: Bacteria, Viruses, Fungi, Parasites; Personal Protective Equipment; Biosafety Cabinets; Decontamination: Methods of disinfection, Methods of sterilization, Waste management; Emergency Situations and Accidents; Hazard Communication |