| Catalog Content |
Basic Concepts and Approaches: History of Hygiene, Definition, Importance and Purpose of Hygiene; Hygienic Cleaning Practices and Materials Used: Contamination and Cleaning, Hygienic Cleaning Procedures; Personal Hygiene Practices: Personal Hygiene and Its Importance, Importance of Individual Cleaning; Provision of Clean Water and Sanitation: Importance and Properties of Water, Providing Reliable Drinking-Usage Water; Food Hygiene: Processes Applied to Foods and Preservation Methods, Food Deterioration and Causes, Foodborne Diseases and Precautions to be Taken; Collective Living Environments and Hygiene: Housing Hygiene and Health, School Hygiene; Workplace Hygiene |
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