| Catalog Content |
Food and Beverage Industry: History and Characteristics of the Food and Beverage Industry, Classification of Food and Beverage Businesses, Trends in the Food and Beverage Industry; Equipment Used in Food and Beverage Businesses: Equipment Used in Service, Kitchen and Food and Beverage Areas; Service in Food and Beverage Businesses; Kitchen in Food and Beverage Businesses; Management in Food and Beverage Businesses: Management Functions; Food and Beverage Cost Control in Food and Beverage Businesses; Food and Beverage Marketing: Concepts Related to Marketing, Service Marketing, Marketing Mix Elements; Human Resources Management in Food and Beverage Businesses. |
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