| Catalog Content |
Sustainability Concept; Sustainable Gastronomy, Sustainable Food, Effects of Science and Innovative Technologies on Sustainable Gastronomy; Three Dimensional Food Writing, Food Production with Robots, Kitchen is Open Project, Role of Local Kitchens and Examples; Geographical Indication, Gastronomy Museums, Sustainable Restaurant Practices; Sustainable Restaurant Concept, Sustainability Certificates, Human Health and Policies; Food Policies, Food Regimes, Food Safety, Sustainable Nutrition Models, Slow Movement, Gastroecology |
Anadolu Info Package 
Turkish 
English