| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
ÖĞR. GÖR. EKİN AYDIN |
| Mode of Delivery |
The mode of delivery of this course is face to face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There is no recommended optional programme component for this course. |
| Recommended Reading List |
|
| Assessment methods and criteria |
1 Final Examination,written, 60% |
| Work Placement |
Not Applicable |
| Catalog Content |
Introduction to nutraceuticals and functional foods.Importance of nutraceuticals and fonctional foods in human health and diseases.Status and trade of nutraceuticals and functional foods in Turkey, European union and the world.Importance of trace compounds in nutritionproblems of use problems faced in production of nutraceuticals.problems of use problems faced in control of nutraceuticals.Herbal Supplementsantioxidantsminerals, fatty acidsnucleotides, amino acidsphytosterols, probiotics, beta-carotene,proteins, plant extractsStandardization and stability of nutraceuticals |
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