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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Tourism Management
  3. Course Structure Diagram with Credits
  4. Food and Beverage Management
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 29/09/2025

Code - Course Title Compulsory/Elective Laboratory + Practice ECTS
TRZ106 - Food and Beverage Management V. SEMESTER 3 +0 4.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) DOÇ. DR. ENGİN BAYRAKTAROĞLU
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite for this course.
Courses Recomended
Recommended Resources Sökmen, A. (2010) Yiyecek içecek Hizmetleri Yönetimi ve İşletmeciliği, Ankara:Detay Yayıncılık.
Work Placement
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction to Food and Beverage industry.
Week - 2 Classification of food and beverage operations
Week - 3 Management process
Week - 4 managerial skills
Week - 5 Food and beverage cycle
Week - 6 Food and beverage control process
Week - 7 Purchasing and receiving
Week - 8 Storing
Week - 9 Inventory management
Week - 10 Food production control
Week - 11 Cost control
Week - 12 Revenue management
Week - 13 Advertising and personal selling
Week - 14 Publicity and Public relation

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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