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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Tourism Management
  3. Course Structure Diagram with Credits
  4. Sustainability in Tourism
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 29/09/2025

Code - Course Title Compulsory/Elective Laboratory + Practice ECTS
TRZ149 - Sustainability in Tourism I. SEMESTER 3 +0 3.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) DR. ÖĞR. ÜYESİ SEHER GÜLENÇ
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisites and co-requisites.
Courses Recomended Environmental Management in Tourism Enterprises, Flora and Fauna of Turkey, Tourism Geography of Turkey
Recommended Resources 1. Kuntay, O. (2004). Sürdürülebilir Turizm Planlaması, İstanbul: Alp Yayınevi2. Kozak, M. (2020). Sürdürülebilir Turizm: Kavramlar Uygulamalar. Ankara: Detay Yayıncılık3. Çeken, H. (2016). Sürdürülebilir Turizm: Temel Kavramlar ve İlkeler. Ankara: Detay Yayıncılık.
Work Placement There is none.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 The Concept of Sustainability and Its Basic Principles: Economy, Ecology, Equality
Week - 2 The Relationship between Sustainability and Tourism: Basic Concepts
Week - 3 Environment and Sustainable Tourism
Week - 4 Economy and Sustainable Tourism
Week - 5 Society and Sustainable Tourism
Week - 6 Sustainable Tourism Management
Week - 7 Sustainable Tourism Strategies
Week - 8 Mid-term
Week - 9 Sustainable Tourism Market: Marketing Approach
Week - 10 Sustainable Tourism Product and Service
Week - 11 Sustainable Tourism Practices in the Hospitality Industry
Week - 12 Sustainability Practices in Restaurants
Week - 13 Sustainable Tourism Project Examples from the World and Turkey
Week - 14 Final Exam

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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