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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Communication Sciences
  2. Dept. of Communication Design and Management
  3. Course Structure Diagram with Credits
  4. Educational Communication
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2025

Code - Course Title Compulsory/Elective Laboratory + Practice ECTS
İLT371 - Educational Communication V. SEMESTER 3 +0 4.5
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) PROF. DR. İREM ERDEM AYDIN
Mode of Delivery This course has a blended learning design. In other words, some of the activities are conducted online and some others are face to face.
Place of Delivery
Used Educational Platforms
Prerequisites None
Courses Recomended None
Recommended Resources McCroskey, J. C., Richmond, V. P., & McCroskey, L. L. (2006). An Introduction to Communication in the Classroom: The Role of Communication in Teaching and Training. Boston, MA: Allyn & Bacon.
Work Placement None
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Orientation to the course and course environment
Week - 2 Main concepts and definitions
Week - 3 Main concepts and definitions - cont.
Week - 4 Educational communication process
Week - 5 Feedforward and designing learning processes
Week - 6 Sender and Coding: Main characteristics, attention getting
Week - 7 Message: Principles
Week - 8 Channel: Educational media
Week - 9 Receive and decoding: Characteristics
Week - 10 Feedback: Types and principles
Week - 11 Noise: Types and solutions
Week - 12 Learning-teaching in primary and secondary schools
Week - 13 Learning and teaching in higher education
Week - 14 Learning and teaching in corporate settings

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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