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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Open Education Faculty
  2. Culinary Arts
  3. Course Structure Diagram with Credits
  4. Food and Beverage Management
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 22/10/2025

Code - Course Title Compulsory/Elective Laboratory + Practice ECTS
AŞÇ211U - Food and Beverage Management III. SEMESTER 0 +0 6.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) DOÇ. DR. SEMA EKİNCEK
Mode of Delivery Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Resources
Work Placement Not Applicable
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Food and Beverage Industry
Week - 2 Equipment Used in Food and Beverage Businesses
Week - 3 Service in Food and Beverage Businesses
Week - 4 Kitchen in Food and Beverage Businesses
Week - 5 Solving the sample questions
Week - 6 Solving the sample questions
Week - 7 Midterm exam
Week - 8 Management in Food and Beverage Businesses
Week - 9 Food and Beverage Cost Control in Food and Beverage Businesses
Week - 10 Food and Beverage Marketing
Week - 11 Human Resources Management in Food and Beverage Businesses
Week - 12 Solving the sample questions
Week - 13 Solving the sample questions
Week - 14 Final exam

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 30
Final Exam 1 70
Toplam (%) 100

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