Akademik Dersler - Tanıtım

Last Updated: 22/10/2025

Code - Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
AŞÇ104U - Introduction to Nutrition	II. SEMESTER	0 +0	6.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)
Mode of Delivery	Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	There is no course offered.
Recommended Resources	Atkoşar, Z. (2018). Beslenmenin Temel İlkeleri. Eskişehir: Anadolu Üniversitesi Yayınları.
Work Placement	There is no work placement or application for this course.
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Nutrition and Nowadays Trends of Nutrition
Week - 2		The Importance of Nutrition
Week - 3		Food Elements I-i
Week - 4		Food Items I-ii
Week - 5		Food Items II-i
Week - 6		Food Items II-ii
Week - 7		Midterm
Week - 8		The Energy Values of Foods
Week - 9		Major Nutritional Groups-i
Week - 10		Major Nutritional Groups-ii
Week - 11		Nutrition of People with Special Conditions-i
Week - 12		Nutrition of People with Special Conditions-ii
Week - 13		Nutrition Education
Week - 14		Final Exam

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Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
1.Midterm Exam	1	30
Final Exam	1	70
Toplam (%)		100