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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Tourism Management
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  4. French VI
  5. Description
  • Description
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Last Updated: 02/03/2026

Code - Course Title Compulsory/Elective Laboratory + Practice ECTS
FRA348 - French VI VI. SEMESTER 3 +0 3.0
Language of Instruction Fransızca
Course Type Foreign Language Courses
Course Instructor(s) ÖĞR. GÖR. DR. OĞUZ İBRAHİM DÜNDAR
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites French I, II, III, IV, V
Courses Recomended
Recommended Resources Dündar ve Dündar (2024), Franco-Pass A2, Ankara: Nisan Kitabevi.
Work Placement None.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Understand avertissements for rentals, finding directions, ask to speak, express his émotions, describe a place
Week - 2 Relatives pronouns qui/que/où, comparison, possessive adjectives
Week - 3 Housing, furniture, the living environment
Week - 4 Jobs of the future, talk about the future, describe the usefulness of an object, talk about his projects
Week - 5 The futur simple tense, condition, pronoun "on"
Week - 6 Science and technology, communication technologies
Week - 7 Give and understand advices, understand a set of rules, talk about health problems, understand a medical prescription, express his point of view
Week - 8 Obligations, prohibition, nécessité, the present subjunctive
Week - 9 Body and health
Week - 10 Food waste, express his point of view, inquire about menu
Week - 11 Pronoun "en", ne...que, superlative, adverbs
Week - 12 Foods and restaurant
Week - 13 Foods and restaurant
Week - 14 Rewiev

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 40
Final Exam 1 60
Toplam (%) 100

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