Akademik Dersler - Tanıtım

Last Updated: 30/09/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
TRZ106 - Food and Beverage Management	V. SEMESTER	3 +0	4.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	DOÇ. DR. ALEV DÜNDAR ARIKAN
Mode of Delivery	The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites	There is no prerequisite for this course.
Courses Recomended
Recommended Resources	Karamustafa, Kurtuluş. (2018). Yiyecek ve İçecek Yönetimi. Ankara: Detay.; Sezerel, H. ve Doğdubay, M. (2018). Yiyecek İçecek Yönetimi. Eskişehir: Anadolu Üniversitesi AÖF yayınları.; Denizer, Dündar. (2014). Yiyecek ve İçecek Yönetimi. Eskişehir: Anadolu Üniversitesi AÖF yayınları.; Denizer, Dündar. (2005). Yiyecek ve İçecek Yönetimi. Ankara: Detay.; Aktaş,A. (2001)Yiyecek ve İçecek Yönetimi. Antalya: Livane Matbaası; Türksoy, A. (1997) Yiyecek İçecek Hizmetleri Yönetimi. Akara : Turhan Kitapevi Sökmen, A. (2003) Yiyecek ve İçecek Yönetimi. Ankara : Detay Yayıncılık;
Work Placement
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Introduction to Food and Beverage industry.
Week - 2		Food and beverage management
Week - 3		Menu planning
Week - 4		Purchasing
Week - 5		Receiving
Week - 6		Production
Week - 7		Storing
Week - 8		Service
Week - 9		The Idea of Establishing a Food and Beverage Business
Week - 10		The Idea of Establishing a Food and Beverage Business
Week - 11		Establishment Site Selection and Building Features
Week - 12		Establishment Site Selection and Building Features
Week - 13		Establishment Site Selection and Building Features
Week - 14		FINANCIAL LEGAL ORGANIZATIONAL RESEARCH

No content has been provided.

No content has been provided.

No content has been provided.

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)