| Key Learning Outcomes | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| Nutrition Anthropolog | 2 | 2 | 2 | 2 | 3 | 2 | 3 | 3 | 2 | 3 | 2 | 1 | 0 | 2 | 2 | 2 | 3 |
| Scientific Research Methods | | | | | | | | | | | | | | | | | |
| Computer Applications in Food and Beverage Management | 2 | 2 | 1 | 1 | 2 | 1 | 2 | 2 | 1 | 1 | 3 | 2 | 0 | 0 | 0 | 3 | 2 |
| Aesthetics and Philosophy | 2 | 2 | 1 | 1 | 2 | 2 | 0 | 1 | 2 | 1 | 2 | 1 | 0 | 1 | 2 | 2 | 2 |
| Professional Ethics | 2 | 2 | 3 | 3 | 2 | 3 | 2 | 2 | 3 | 3 | 1 | 3 | 1 | 3 | 3 | 2 | 2 |
| Basic Photography | 2 | 1 | 1 | 1 | 2 | 2 | 0 | 2 | 2 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 |
| Food Styling and Photography | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 2 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 3 | 2 |
| French IV | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 |
| Introduction to the Kitchen | 3 | 3 | 3 | 3 | 3 | 2 | 2 | 3 | 3 | 3 | 3 | 1 | 1 | 3 | 3 | 2 | 1 |
| Introduction to the Gastronomy | 3 | 3 | 2 | 1 | 2 | 3 | 3 | 2 | 3 | 2 | 0 | 1 | 0 | 1 | 3 | 1 | 1 |
| Introduction to Nutrition | 3 | 3 | 3 | 3 | 3 | 3 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 2 | 0 | 0 |
| Sustainable Gastronomy | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 1 | 0 | 2 | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| Beverage Culture | 2 | 3 | 2 | 3 | 2 | 3 | 2 | 3 | 2 | 2 | 3 | 3 | 0 | 3 | 2 | 3 | 2 |
| Basic Cooking Applications | 3 | 3 | 3 | 3 | 3 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Gastronomy | 2 | 1 | 0 | 1 | 2 | 1 | 0 | 2 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 3 |
| Food and Beverage Cost Control | 1 | 2 | 1 | 2 | 2 | 1 | 0 | 2 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Banquet Management | 3 | 3 | 2 | 2 | 3 | 2 | 1 | 3 | 1 | 1 | 1 | 1 | 0 | 0 | 2 | 1 | 2 |
| Turkish Cuisine Culture | 3 | 3 | 1 | 2 | 3 | 2 | 0 | 1 | 0 | 3 | 0 | 1 | 0 | 0 | 0 | 0 | 2 |
| Food Storage Methods in Turkish Cuisine | 3 | 3 | 2 | 2 | 3 | 3 | 3 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Service Technique | 1 | 3 | 2 | 2 | 3 | 3 | 2 | 1 | 1 | 1 | 3 | 3 | 0 | 1 | 3 | 1 | 1 |
| Gastronomy and Social Media | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 2 | 3 | 3 | 1 | 2 | 1 | 1 | 1 | 3 | 3 |
| Gastronomy and Social Media | | | | | | | | | | | | | | | | | |
| Technology of Soft Drinks | 2 | 3 | 2 | 2 | 3 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Themed Restaurants | 3 | 3 | 3 | 3 | 3 | 3 | 1 | 2 | 3 | 1 | 3 | 1 | 1 | 1 | 3 | 1 | 3 |
| New Trends on Nutrition Culture | 2 | 2 | 2 | 2 | 2 | 2 | 1 | 2 | 1 | 2 | 1 | 1 | 0 | 1 | 2 | 1 | 2 |
| Turkish Cuisine Applications | 2 | 2 | 3 | 2 | 3 | 3 | 1 | 2 | 2 | 2 | 3 | 3 | 0 | 2 | 2 | 2 | 3 |
| Turkish Cuisine Applications | 2 | 2 | 3 | 2 | 3 | 3 | 1 | 2 | 2 | 2 | 3 | 3 | 0 | 2 | 2 | 2 | 3 |
| Gastronomy Seminar I | 2 | 2 | 3 | 3 | 3 | 2 | 2 | 2 | 2 | 3 | 2 | 1 | 1 | 1 | 1 | 1 | 1 |
| Gastronomy Seminar II | 2 | 2 | 3 | 3 | 3 | 2 | 2 | 2 | 2 | 3 | 2 | 1 | 1 | 1 | 1 | 1 | 1 |
| Career Opportunities in Food and Beverage Industry | 3 | 2 | 1 | 2 | 3 | 0 | 0 | 3 | 1 | 1 | 0 | 3 | 1 | 0 | 0 | 1 | 1 |
| Food Technology | 2 | 2 | 2 | 3 | 1 | 2 | 2 | 2 | 1 | 1 | 3 | 1 | 0 | 2 | 2 | 1 | 2 |
| Gastronomy and Media | 3 | 1 | 2 | 2 | 2 | 3 | 1 | 2 | 3 | 2 | 1 | 3 | 1 | 1 | 2 | 3 | 1 |
| Beverages in Turkish Culture | 2 | 1 | 3 | 1 | 2 | 3 | 3 | 2 | 3 | 2 | 3 | 2 | 3 | 3 | 2 | 3 | 2 |
| Culinary Microbiology | 2 | 2 | 3 | 3 | 2 | 3 | 2 | 2 | 3 | 2 | 3 | 1 | 0 | 3 | 1 | 2 | 2 |
| Public Relations Campaigns in Gastronomy | 1 | 2 | 3 | 2 | 3 | 1 | 1 | 2 | 3 | 3 | 1 | 2 | 0 | 2 | 2 | 3 | 1 |
| Gastronomy Events | | | | | | | | | | | | | | | | | |
| Kitchen Optimization | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 2 | 3 | 3 | 1 | 0 | 0 | 2 | 2 | 1 |
| Korean Cuisine | 3 | 3 | 3 | 2 | 3 | 2 | 2 | 2 | 3 | 2 | 2 | 3 | 2 | 2 | 3 | 2 | 2 |
| Regional Cuisines | 1 | 1 | 2 | 0 | 1 | 1 | 1 | 2 | 0 | 1 | 3 | 2 | 0 | 1 | 1 | 0 | 3 |
| Regional Cuisines | 1 | 1 | 2 | 0 | 1 | 1 | 1 | 2 | 0 | 1 | 3 | 2 | 0 | 1 | 1 | 0 | 3 |
| Olive oil Dishes and Appetizers in Turkish Cuisine | 1 | 3 | 2 | 3 | 2 | 3 | 1 | 2 | 3 | 1 | 3 | 1 | 3 | 2 | 2 | 3 | 3 |
| Banquet Practices | 2 | 2 | 3 | 2 | 2 | 2 | 0 | 1 | 1 | 1 | 3 | 3 | 0 | 1 | 1 | 1 | 2 |
| Turkish Desserts | 2 | 2 | 2 | 1 | 1 | 0 | 0 | 3 | 2 | 2 | 3 | 1 | 0 | 0 | 0 | 1 | 3 |
| Turkish Desserts | 2 | 2 | 2 | 1 | 1 | 0 | 0 | 3 | 2 | 2 | 3 | 1 | 0 | 0 | 0 | 1 | 3 |
| Creative Kitchen Practices | 3 | 3 | 2 | 2 | 2 | 1 | 2 | 1 | 0 | 0 | 3 | 2 | 0 | 0 | 1 | 2 | 3 |
| Distilled Drink | 2 | 3 | 0 | 0 | 3 | 3 | 3 | 2 | 2 | 1 | 0 | 3 | 0 | 2 | 2 | 2 | 0 |
| Ergonomical Restaurant Design and Safety | 3 | 3 | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Gastronomic Writing | 2 | 2 | 0 | 1 | 3 | 2 | 0 | 2 | 1 | 3 | 0 | 1 | 0 | 0 | 1 | 1 | 3 |
| Menu Planning | 2 | 2 | 2 | 1 | 2 | 3 | 2 | 2 | 2 | 3 | 2 | 2 | 1 | 2 | 2 | 2 | 2 |
| Fermanted Drinks | 2 | 3 | 1 | 1 | 3 | 3 | 3 | 2 | 1 | 2 | 2 | 1 | 0 | 0 | 2 | 2 | 2 |
| Human and Taste | 2 | 3 | 3 | 1 | 3 | 3 | 1 | 2 | 1 | 2 | 1 | 1 | 0 | 0 | 1 | 1 | 3 |
| Project Management in Gastronomy | 3 | 3 | 3 | 3 | 0 | 2 | 3 | 2 | 3 | 2 | 2 | 2 | 1 | 1 | 2 | 2 | 2 |
| Culinary Trends | 3 | 3 | 3 | 3 | 3 | 2 | 1 | 3 | 1 | 2 | 3 | 2 | 1 | 2 | 3 | 3 | 3 |
| Term Project | 3 | 3 | 3 | 3 | 2 | 1 | 1 | 1 | 3 | 2 | 0 | 1 | 0 | 0 | 0 | 2 | 1 |
| Mixology | 2 | 3 | 3 | 1 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 2 | 0 | 1 | 3 | 1 | 3 |
| Feast Rituals | 3 | 2 | 1 | 1 | 3 | 3 | 1 | 0 | 1 | 2 | 0 | 0 | 0 | 0 | 2 | 0 | 0 |
| Sensory Analysis | 2 | 3 | 2 | 3 | 2 | 1 | 1 | 3 | 3 | 3 | 1 | 2 | 0 | 0 | 3 | 3 | 0 |
| Basic Chocolate Production Techniques | 3 | 3 | 1 | 2 | 3 | 2 | 2 | 3 | 1 | 2 | 3 | 2 | 2 | 3 | 3 | 1 | 3 |
| Plate Design | 3 | 2 | 3 | 3 | 3 | 1 | 0 | 3 | 3 | 1 | 3 | 3 | 0 | 0 | 3 | 2 | 3 |
| Ottoman Culinary | 2 | 2 | 3 | 2 | 3 | 3 | 1 | 1 | 0 | 1 | 3 | 3 | 0 | 1 | 2 | 1 | 3 |
| Culinary Arts of World I | 3 | 3 | 2 | 2 | 3 | 3 | 3 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Culinary Arts of World II | | | | | | | | | | | | | | | | | |
| Pastry | 3 | 3 | 3 | 2 | 3 | 3 | 3 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Coffee Culture | 1 | 3 | 3 | 2 | 3 | 3 | 2 | 1 | 2 | 3 | 3 | 3 | 2 | 3 | 3 | 2 | 3 |
| Experimental Food Preparation | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| English I | 3 | 2 | 1 | 3 | 3 | 2 | 3 | 3 | 2 | 3 | 2 | 2 | 3 | 2 | 3 | 3 | 2 |
| English II | 2 | 2 | 2 | 1 | 3 | 1 | 3 | 3 | 2 | 3 | 1 | 1 | 3 | 2 | 3 | 3 | 2 |
| English III | 2 | 2 | 2 | 1 | 3 | 1 | 3 | 3 | 2 | 3 | 1 | 1 | 3 | 2 | 3 | 3 | 2 |
| English IV | 2 | 2 | 2 | 1 | 3 | 1 | 3 | 3 | 2 | 3 | 1 | 1 | 3 | 2 | 3 | 3 | 2 |
| English V | 2 | 2 | 2 | 1 | 3 | 1 | 3 | 3 | 2 | 3 | 1 | 1 | 3 | 2 | 3 | 3 | 2 |
| English VI | 2 | 2 | 2 | 1 | 3 | 1 | 3 | 3 | 2 | 3 | 1 | 1 | 3 | 2 | 3 | 3 | 2 |
| Business Management | 2 | 2 | 3 | 2 | 1 | 2 | 1 | 1 | 0 | 1 | 1 | 2 | 0 | 1 | 2 | 0 | 0 |
| Aliment Security and Hygiene | 2 | 2 | 2 | 1 | 2 | 1 | 3 | 3 | 2 | 2 | 3 | 2 | 0 | 3 | 2 | 1 | 2 |
| Kitchen Management | 2 | 2 | 2 | 2 | 2 | 2 | 3 | 1 | 2 | 2 | 3 | 2 | 0 | 2 | 2 | 0 | 2 |
| Career Planning | 2 | 1 | 1 | 1 | 2 | 1 | 0 | 3 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| Basic Mathematics | | | | | | | | | | | | | | | | | |
| Cost Accounting | 1 | 1 | 1 | 2 | 1 | 1 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 2 | 1 | 1 | 0 |
| Customer Relations | 1 | 1 | 2 | 1 | 1 | 2 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| F&B Marketing | 2 | 1 | 2 | 2 | 2 | 3 | 1 | 1 | 1 | 2 | 0 | 3 | 0 | 0 | 1 | 0 | 0 |
| Basic Health Information and First Aid | | | | | | | | | | | | | | | | | |
| Creativity | 3 | 3 | 3 | 2 | 2 | 3 | 1 | 1 | 2 | 1 | 1 | 1 | 0 | 0 | 0 | 2 | 3 |
| Internship | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Internship | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Community Services | 3 | 2 | 3 | 3 | 3 | 3 | 2 | 1 | 3 | 3 | 0 | 1 | 0 | 0 | 1 | 0 | 1 |
| Food and Beverage Management | 3 | 3 | 3 | 3 | 2 | 1 | 2 | 3 | 0 | 2 | 2 | 2 | 1 | 1 | 2 | 0 | 0 |
| Introduction to Tourism | | | | | | | | | | | | | | | | | |
| Restaurant Management | 3 | 3 | 2 | 2 | 3 | 2 | 1 | 3 | 1 | 1 | 1 | 1 | 0 | 2 | 2 | 1 | 1 |
| Sectoral Relations in Tourism | | | | | | | | | | | | | | | | | |
| World Culinary Culture | | | | | | | | | | | | | | | | | |
| Public Relations Campaigns in Tourism | | | | | | | | | | | | | | | | | |
Anadolu Info Package 
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