| Key Learning Outcomes | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nutrition Anthropolog | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Scientific Research Methods | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 3 | 1 |
| Fundamentals of Information Technology | 0 | 0 | 3 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 1 |
| Computer Applications in Food and Beverage Management | 0 | 0 | 3 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 2 |
| Aesthetics and Philosophy | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Professional Ethics | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 3 | 3 | 0 | 0 | 0 | 0 | 3 | 0 | 3 | 3 | 0 | 3 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 3 |
| Basic Photography | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 2 | 1 | 0 | 2 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 3 |
| Introduction to the Kitchen | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 1 | 2 | 2 | 0 | 2 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 2 |
| Introduction to the Gastronomy | 0 | 2 | 3 | 2 | 0 | 3 | 1 | 2 | 3 | 1 | 3 | 2 | 3 | 1 | 2 | 3 | 2 | 1 | 3 | 3 | 2 | 3 | 3 | 2 | 3 | 2 | 3 | 2 | 2 | 2 | 3 |
| Introduction to Nutrition | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 1 | 0 | 3 | 3 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 1 | 2 |
| Sustainable Gastronomy | 0 | 0 | 1 | 2 | 2 | 0 | 0 | 0 | 3 | 0 | 2 | 0 | 2 | 0 | 2 | 2 | 3 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 3 | 0 | 1 | 3 | 3 |
| Beverage Culture | 0 | 0 | 0 | 1 | 2 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 3 | 0 | 0 | 0 | 2 | 1 |
| Basic Kitchen Practices | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Gastronomy | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 3 | 3 | 2 | 0 | 0 | 1 | 3 |
| Geography of Wood | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Food and Beverage Cost Control | 0 | 0 | 1 | 1 | 1 | 1 | 3 | 1 | 3 | 3 | 3 | 2 | 1 | 3 | 2 | 2 | 3 | 3 | 3 | 3 | 2 | 1 | 0 | 2 | 0 | 0 | 0 | 2 | 3 | 3 | 3 |
| Banquet Management | 1 | 1 | 3 | 3 | 3 | 2 | 2 | 2 | 2 | 3 | 2 | 3 | 2 | 2 | 2 | 3 | 2 | 2 | 1 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 2 | 3 | 1 | 2 | 3 |
| Turkish Cuisine Culture | 0 | 0 | 1 | 1 | 0 | 3 | 1 | 0 | 3 | 0 | 0 | 0 | 1 | 0 | 0 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 3 | 3 | 1 | 0 | 0 | 1 | 3 |
| Service Technique | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | 1 | 0 | 0 | 1 | 1 | 3 | 0 | 0 | 0 | 1 | 0 | 0 | 2 | 0 | 1 | 0 | 0 | 1 | 0 | 3 |
| Gastronomy and Social Media | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Technology of Soft Drinks | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Themed Restaurants | 0 | 0 | 3 | 3 | 0 | 3 | 3 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 3 | 3 | 3 | 0 | 3 | 0 | 0 | 0 | 0 | 3 | 0 | 3 | 3 |
| New Trends on Nutrition Culture | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 1 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 3 | 0 | 0 | 0 | 1 |
| Turkish Cuisine Applications | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Turkish Cuisine Applications | 0 | 0 | 1 | 2 | 3 | 3 | 0 | 1 | 2 | 3 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 2 |
| Gastronomy Seminar I | 0 | 0 | 1 | 2 | 1 | 2 | 2 | 1 | 3 | 0 | 2 | 0 | 1 | 0 | 0 | 1 | 3 | 0 | 1 | 1 | 1 | 2 | 0 | 1 | 1 | 0 | 3 | 1 | 1 | 1 | 3 |
| Gastronomy Seminar II | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Food Technology | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 3 | 2 | 3 | 0 | 2 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 1 |
| Food Chemistry | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Gastronomy and Media | 0 | 0 | 3 | 3 | 0 | 2 | 2 | 2 | 3 | 3 | 0 | 0 | 0 | 0 | 3 | 3 | 3 | 0 | 2 | 1 | 2 | 0 | 3 | 3 | 0 | 0 | 3 | 1 | 0 | 3 | 1 |
| Beverages in Turkish Culture | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 3 | 2 | 2 | 0 | 0 | 0 | 0 |
| Culinary Microbiology | 0 | 0 | 0 | 0 | 1 | 2 | 1 | 2 | 1 | 1 | 3 | 3 | 1 | 3 | 0 | 1 | 2 | 0 | 0 | 2 | 1 | 0 | 1 | 0 | 1 | 1 | 3 | 1 | 0 | 1 | 2 |
| Public Relations Campaigns in Gastronomy | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Gastronomy Events | 0 | 0 | 2 | 2 | 3 | 2 | 1 | 1 | 2 | 3 | 1 | 1 | 0 | 0 | 1 | 1 | 3 | 0 | 2 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 1 | 0 | 3 | 1 | 3 |
| Kitchen Optimization | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Local Cuisines | 0 | 0 | 0 | 1 | 2 | 3 | 0 | 0 | 3 | 3 | 1 | 1 | 0 | 0 | 0 | 2 | 1 | 0 | 3 | 0 | 0 | 0 | 1 | 0 | 2 | 1 | 0 | 0 | 3 | 1 | 3 |
| Local Cuisines | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Olive Oil Dishes and Appetizers in Turkish Cuisine | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Banquet Practices | 0 | 0 | 1 | 1 | 3 | 2 | 1 | 0 | 1 | 3 | 1 | 2 | 0 | 0 | 0 | 1 | 2 | 0 | 2 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 3 | 0 | 1 |
| Turkish Desserts | 0 | 0 | 1 | 2 | 3 | 2 | 2 | 1 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 0 | 1 | 2 | 2 | 0 | 1 | 2 | 0 | 3 | 1 | 1 | 0 | 3 | 2 | 2 |
| Creative Kitchen Practices | 1 | 1 | 2 | 1 | 2 | 1 | 1 | 1 | 2 | 3 | 3 | 1 | 1 | 1 | 2 | 2 | 2 | 1 | 1 | 2 | 1 | 3 | 3 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 2 |
| Distilled Drink | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Ergonomical Restaurant Design and Safety | 0 | 0 | 0 | 3 | 3 | 0 | 3 | 0 | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 3 |
| Gastronomic Writing | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 2 | 2 | 0 | 0 | 0 | 0 | 3 | 3 |
| Menu Planning | 0 | 0 | 1 | 1 | 1 | 2 | 2 | 1 | 2 | 1 | 1 | 1 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 3 | 2 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 2 | 2 | 2 |
| Fermanted Drinks | 0 | 0 | 2 | 1 | 2 | 1 | 2 | 3 | 3 | 1 | 2 | 2 | 2 | 3 | 2 | 3 | 3 | 1 | 3 | 2 | 2 | 3 | 1 | 2 | 2 | 3 | 2 | 2 | 2 | 1 | 2 |
| Human and Taste | 0 | 0 | 2 | 3 | 3 | 0 | 2 | 0 | 2 | 0 | 2 | 1 | 2 | 1 | 0 | 2 | 1 | 0 | 2 | 3 | 3 | 3 | 0 | 0 | 2 | 0 | 3 | 3 | 0 | 3 | 3 |
| Project Management in Gastronomy | 0 | 0 | 3 | 3 | 3 | 0 | 0 | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 3 | 2 | 3 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 3 |
| Culinary Trends | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Food, Culture and Community | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Term Project | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Mixology | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Feast Rituals | 0 | 0 | 0 | 2 | 0 | 2 | 1 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 1 | 0 | 0 | 0 | 1 | 3 |
| Sensory Analysis | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 2 | 2 | 3 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 2 |
| Basic Chocolate Making Techniques | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Plate Design | 0 | 0 | 2 | 2 | 3 | 3 | 2 | 0 | 2 | 3 | 2 | 3 | 2 | 0 | 2 | 2 | 2 | 0 | 3 | 1 | 3 | 2 | 3 | 3 | 3 | 0 | 3 | 0 | 0 | 3 | 3 |
| Ottoman Cuisine | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| World Cuisine I | 0 | 0 | 0 | 0 | 3 | 3 | 3 | 1 | 3 | 3 | 2 | 1 | 2 | 1 | 0 | 2 | 0 | 0 | 0 | 3 | 2 | 3 | 3 | 0 | 0 | 3 | 1 | 0 | 0 | 0 | 3 |
| Coffee Culture | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Experimental Food Preparation | 0 | 0 | 3 | 2 | 2 | 2 | 1 | 1 | 2 | 3 | 3 | 3 | 1 | 1 | 3 | 3 | 2 | 1 | 1 | 3 | 1 | 3 | 0 | 1 | 1 | 1 | 1 | 3 | 1 | 3 | 3 |
| English I | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| English II | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| English III | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| English IV | 3 | 3 | 3 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| English V | 2 | 0 | 3 | 2 | 2 | 2 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 |
| English VI | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Business Management | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Bar Management | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Aliment Security and Hygiene | 0 | 0 | 2 | 1 | 2 | 1 | 1 | 2 | 1 | 1 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 2 |
| Kitchen Management | 0 | 0 | 2 | 2 | 2 | 3 | 2 | 1 | 1 | 3 | 3 | 3 | 3 | 3 | 1 | 0 | 1 | 0 | 2 | 3 | 0 | 1 | 0 | 0 | 0 | 1 | 3 | 0 | 0 | 2 | 2 |
| Career Planning | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 3 |
| Basic Mathematics | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Cost Accounting | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 3 | 2 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Customer Relations | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 1 | 3 | 0 | 0 | 0 |
| F&B Marketing | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Basic Health Information and First Aid | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Creativity | 0 | 0 | 2 | 3 | 2 | 2 | 1 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 2 | 0 | 3 | 3 | 0 | 3 | 2 | 3 | 0 | 0 | 3 | 3 |
| Internship | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Internship | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Atatürk's Principles and History of Turkish Revolution I | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 1 |
| Community Services | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Food and Beverage Management | 0 | 0 | 1 | 3 | 1 | 1 | 3 | 1 | 1 | 1 | 2 | 2 | 1 | 3 | 1 | 1 | 2 | 1 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 3 |
| Introduction to Tourism | 0 | 0 | 2 | 1 | 1 | 1 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 3 | 3 | 0 | 3 | 0 | 2 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 2 | 1 | 3 |
| Restaurant Management | 0 | 0 | 1 | 1 | 0 | 1 | 3 | 2 | 3 | 2 | 1 | 1 | 0 | 3 | 1 | 3 | 1 | 0 | 3 | 1 | 2 | 0 | 0 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 3 |
| World Culinary Culture | 0 | 0 | 0 | 0 | 0 | 1 | 2 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 2 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 3 | 3 | 3 | 0 | 0 | 0 | 0 |
| Turkish Language I | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 1 | 0 | 1 | 1 |
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