Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Tourism
  • Department of Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits

I. SEMESTER

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
BİL150 Fundamentals of Information Technology Required Courses4+05.0
GMS101 Introduction to the Kitchen Required Courses2+02.0
GMS103 Introduction to the Gastronomy Required Courses2+04.0
GMS105 Introduction to Nutrition Required Courses3+03.0
İNG189 English I (ENG) Required Courses8+08.0
KÜL193 Career Planning Required Courses1+02.0
TRZ145 Introduction to Tourism Required Courses2+02.0
TÜR125 Turkish Language I Required Courses2+02.0
Elective Courses2.0
Sum30

II. SEMESTER

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
GMS110 Basic Cooking Applications Required Courses2+26.0
GMS203 Gastronomy Required Courses3+04.0
İNG190 English II (ENG) Required Courses8+08.0
KON211 Aliment Security and Hygiene Required Courses3+03.0
MAT164 Basic Mathematics Required Courses2+02.0
SAĞ408 Basic Health Information and First Aid Required Courses1+13.0
TÜR126 Turkish Language II Required Courses2+02.0
Elective Courses2.0
Sum30

III. SEMESTER

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
ETK204 Professional Ethics Required Courses2+03.0
GMS211 Turkish Cuisine Culture Required Courses3+03.0
GMS213 Service Technique Required Courses1+12.0
GMS221 Turkish Cuisine Applications (ENG) Required Courses2+26.0
İNG289 English III (ENG) Required Courses8+08.0
MUH239 Cost Accounting Required Courses3+04.0
TAR165 Atatürk's Principles and History of Turkish Revolution I Required Courses2+02.0
Elective Courses2.0
Sum30

IV. SEMESTER

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
EST201 Aesthetics and Philosophy Required Courses3+04.0
GMS206 Food and Beverage Cost Control Required Courses3+04.0
GMS408 Culinary Trends Required Courses3+04.0
İNG290 English IV (ENG) Required Courses8+08.0
PZL256 F&B Marketing Required Courses3+04.0
TAR166 Atatürk's Principles and History of Turkish Revolution II Required Courses2+02.0
Elective Courses4.0
Sum30

V. SEMESTER

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
GMS315 Gastronomy and Media Required Courses3+04.0
İNG389 English V (ENG) Required Courses8+08.0
TRZ106 Food and Beverage Management Required Courses3+04.0
TRZ361 World Culinary Culture Required Courses3+04.0
Elective Courses2.0
Area Elective Courses8.0
Sum30

VI. SEMESTER

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
GMS106 Sustainable Gastronomy Required Courses3+04.0
İNG390 English VI (ENG) Required Courses8+08.0
KON301 Kitchen Management Required Courses3+04.0
STJ306 Internship Required Courses0+28.0
Area Elective Courses6.0
Sum30

VII. SEMESTER

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
ARY307 Scientific Research Methods Required Courses3+04.0
GMS407 Project Management in Gastronomy Required Courses1+24.0
Elective Courses10.0
Area Elective Courses12.0
Sum30

VIII. SEMESTER

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
GMS412 Term Project Required Courses2+48.0
Elective Courses12.0
Area Elective Courses10.0
Sum30

Area Elective Courses

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
GMS108 Beverage Culture Area Elective Courses2 + 04.0
ANP201 Nutrition Anthropolog Area Elective Courses2 + 03.0
GMS217 Themed Restaurants Area Elective Courses2 + 04.0
GMS219 New Trends on Nutrition Culture Area Elective Courses2 + 04.0
GMS305 Career Opportunities in Food and Beverage Industry Area Elective Courses3 + 04.0
GMS212 Food Storage Methods in Turkish Cuisine Area Elective Courses1 + 24.0
GMS214 Gastronomy and Social Media Area Elective Courses2 + 04.0
GMS216 Technology of Soft Drinks Area Elective Courses3 + 04.0
KON204 Bar Management Area Elective Courses1 + 24.0
GMS208 Banquet Management Area Elective Courses2 + 03.0
GMS214 Gastronomy and Social Media (ENG) Area Elective Courses2 + 04.0
GMS303 Gastronomy Seminar I Area Elective Courses3 + 04.0
GMS307 Food Technology Area Elective Courses3 + 04.0
GMS318 Beverages in Turkish Culture Area Elective Courses3 + 04.0
GMS321 Culinary Microbiology Area Elective Courses2 + 04.0
GMS329 Regional Cuisines (ENG) Area Elective Courses2 + 26.0
GMS352 Creative Kitchen Practices Area Elective Courses2 + 26.0
GMS354 Ergonomical Restaurant Design and Safety Area Elective Courses3 + 04.0
GMS366 Fermanted Drinks Area Elective Courses3 + 04.0
SAN408 Creativity Area Elective Courses3 + 03.0
GMS304 Gastronomy Seminar II Area Elective Courses3 + 04.0
GMS324 Public Relations Campaigns in Gastronomy Area Elective Courses3 + 04.0
GMS326 Kitchen Optimization Area Elective Courses2 + 04.0
GMS338 Turkish Desserts (ENG) Area Elective Courses2 + 26.0
GMS353 Distilled Drink Area Elective Courses3 + 04.0
GMS356 Gastronomic Writing Area Elective Courses2 + 14.0
GMS364 Menu Planning Area Elective Courses3 + 04.0
TRZ281 Restaurant Management Area Elective Courses3 + 04.0
FOT201 Basic Photography Area Elective Courses2 + 25.0
GMS401 Human and Taste Area Elective Courses2 + 03.0
GMS459 Mixology Area Elective Courses2 + 03.0
GMS463 Feast Rituals Area Elective Courses2 + 04.0
GMS469 Sensory Analysis Area Elective Courses1 + 14.0
FOT403 Food Styling and Photography Area Elective Courses3 + 04.0
GMS310 Food Chemistry Area Elective Courses3 + 04.0
GMS410 Food, Culture and Community Area Elective Courses3 + 04.0

Elective Courses

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
THU203 Community Services Elective Courses0 + 23.0
FRA238 French IV (FRA) Elective Courses3 + 03.0
İŞL103 Business Management Elective Courses3 + 03.5
TRZ419 Public Relations Campaigns in Tourism Elective Courses2 + 25.0
PZL210 Customer Relations Elective Courses2 + 03.0
TRZ318 Sectoral Relations in Tourism Elective Courses2 + 03.0
  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
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  • Doctorate Degree / Proficieny in Arts
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