Faculty of Tourism | Department of Gastronomy and Culinary Arts

Code	Course Title	Course Type	Laboratory + Practice	ECTS
GMS101	Introduction to the Kitchen	Required Courses	2+0	2.0
GMS103	Introduction to the Gastronomy	Required Courses	2+0	4.0
GMS105	Introduction to Nutrition	Required Courses	3+0	3.0
İNG189	English I (ENG)	Required Courses	8+0	8.0
KÜL193	Career Planning	Required Courses	1+0	2.0
TRZ145	Introduction to Tourism	Required Courses	2+0	2.0
TÜR125	Turkish Language I	Required Courses	2+0	2.0
	Elective Courses			7.0
Sum				30

Code	Course Title	Course Type	Laboratory + Practice	ECTS
GMS110	Basic Kitchen Practices	Required Courses	2+2	6.0
GMS203	Gastronomy	Required Courses	3+0	4.0
İNG190	English II (ENG)	Required Courses	8+0	8.0
KON211	Aliment Security and Hygiene	Required Courses	3+0	3.0
SAĞ408	Basic Health Information and First Aid	Required Courses	1+1	3.0
TÜR126	Turkish Language II	Required Courses	2+0	2.0
	Elective Courses			4.0
Sum				30

Code	Course Title	Course Type	Laboratory + Practice	ECTS
GMS211	Turkish Cuisine Culture	Required Courses	3+0	3.0
GMS213	Service Technique	Required Courses	1+1	2.0
GMS221	Turkish Cuisine Applications	Required Courses	2+2	6.0
GMS221	Turkish Cuisine Applications (ENG)	Required Courses	2+2	6.0
İNG289	English III (ENG)	Required Courses	8+0	8.0
TAR165	Atatürk's Principles and History of Turkish Revolution I	Required Courses	2+0	2.0
	Elective Courses			9.0
Sum				30

Code	Course Title	Course Type	Laboratory + Practice	ECTS
EST201	Aesthetics and Philosophy	Required Courses	3+0	4.0
GMS408	Culinary Trends	Required Courses	3+0	4.0
İNG290	English IV (ENG)	Required Courses	8+0	8.0
PZL256	F&B Marketing	Required Courses	3+0	4.0
TAR166	Atatürk's Principles and History of Turkish Revolution II	Required Courses	2+0	2.0
	Elective Courses			8.0
Sum				30

Code	Course Title	Course Type	Laboratory + Practice	ECTS
ETK204	Professional Ethics	Required Courses	2+0	3.0
GMS315	Gastronomy and Media	Required Courses	3+0	4.0
MUH239	Cost Accounting	Required Courses	3+0	4.0
TRZ106	Food and Beverage Management	Required Courses	3+0	4.0
	Elective Courses			6.0
	Area Elective Courses			9.0
Sum				30

Code	Course Title	Course Type	Laboratory + Practice	ECTS
GMS106	Sustainable Gastronomy	Required Courses	3+0	4.0
GMS206	Food and Beverage Cost Control	Required Courses	3+0	4.0
KON301	Kitchen Management	Required Courses	3+0	4.0
STJ306	Internship	Required Courses	0+2	8.0
	Area Elective Courses			10.0
Sum				30

Code	Course Title	Course Type	Laboratory + Practice	ECTS
ARY307	Scientific Research Methods	Required Courses	3+0	4.0
GMS407	Project Management in Gastronomy	Required Courses	1+2	4.0
GMS409	Gastronomic Product Development	Required Courses	2+1	4.0
	Elective Courses			6.0
	Area Elective Courses			12.0
Sum				30

Code	Course Title	Course Type	Laboratory + Practice	ECTS
GMS412	Term Project	Required Courses	2+4	8.0
	Elective Courses			12.0
	Area Elective Courses			10.0
Sum				30

Code	Course Title	Course Type	Laboratory + Practice	ECTS
BİL150	Fundamentals of Information Technology	Elective Courses	4 + 0	5.0
GMS220	Artifical Intelligence in Gastronomy	Elective Courses	2 + 2	5.0
PZL210	Customer Relations	Elective Courses	2 + 0	3.0

Code	Course Title	Course Type	Laboratory + Practice	ECTS
GMS108	Beverage Culture	Area Elective Courses	2 + 0	4.0
ANP201	Nutrition Anthropolog	Area Elective Courses	2 + 0	3.0
GMS217	Themed Restaurants	Area Elective Courses	2 + 0	4.0
GMS219	New Trends on Nutrition Culture	Area Elective Courses	2 + 0	4.0
BİL833	Computer Applications in Food and Beverage Management	Area Elective Courses	2 + 1	4.0
GMS208	Banquet Management	Area Elective Courses	2 + 0	3.0
GMS303	Gastronomy Seminar I	Area Elective Courses	3 + 0	4.0
GMS307	Food Technology	Area Elective Courses	3 + 0	4.0
GMS318	Beverages in Turkish Culture	Area Elective Courses	3 + 0	4.0
GMS321	Culinary Microbiology	Area Elective Courses	2 + 0	4.0
GMS325	Gastronomy Events	Area Elective Courses	3 + 1	6.0
GMS329	Local Cuisines	Area Elective Courses	2 + 2	6.0
GMS354	Ergonomical Restaurant Design and Safety	Area Elective Courses	3 + 0	4.0
GMS366	Fermanted Drinks	Area Elective Courses	3 + 0	4.0
SAN408	Creativity	Area Elective Courses	3 + 0	3.0
TRZ361	World Culinary Culture	Area Elective Courses	3 + 0	4.0
GMS356	Gastronomic Writing	Area Elective Courses	2 + 1	4.0
FOT201	Basic Photography	Area Elective Courses	2 + 2	5.0
GMS401	Human and Taste	Area Elective Courses	2 + 0	3.0
GMS463	Feast Rituals	Area Elective Courses	2 + 0	4.0
GMS469	Sensory Analysis	Area Elective Courses	1 + 1	4.0
GMS470	Basic Chocolate Making Techniques	Area Elective Courses	2 + 2	6.0
GMS471	Plate Design	Area Elective Courses	2 + 2	6.0
GMS473	World Cuisine I	Area Elective Courses	2 + 2	6.0
GMS477	Experimental Food Preparation	Area Elective Courses	2 + 2	6.0