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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
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  4. Basic Health Information and First Aid
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
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Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
SAĞ408 - Basic Health Information and First Aid II. SEMESTER 1 +1 3.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s)
Mode of Delivery face-to-face, hybrid, online
Place of Delivery
Used Educational Platforms
Prerequisites None
Courses Recomended
Recommended Resources Basic First Aid Information (Open Education Faculty Publication no: 2868)
Work Placement
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Health developments, respiratory and circulatory system in the body.
Week - 2 Prevention of infectious and deadly diseases, methods of promoting a healthy lifestyle, hygiene,
Week - 3 Environmental conditions, harmful habits and effects for children and young people, common sports and work injuries, workplace health, and precautions to be taken against workplace accidents.
Week - 4 First aid rules. First aid, definition, purpose,
Week - 5 Emergency decision making, dressing and bandaging, transportation,
Week - 6 Respiratory and cardiac arrest, injuries and hemorrhages,
Week - 7 Heat, cold injuries, burns, poisoning, occlusion
Week - 8 Midterm
Week - 9 Choking, fractures
Week - 10 Other musculoskeletal injuries
Week - 11 Circulatory system problems
Week - 12 Spine trauma,
Week - 13 Foreign body stings,
Week - 14 First aid for animal and insect bites.

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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