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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. Term Project
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS412 - Term Project VIII. SEMESTER 2 +4 8.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s)
Mode of Delivery Class
Place of Delivery
Used Educational Platforms
Prerequisites No
Courses Recomended Tourism and Hospitality Marketing, Product Development
Recommended Resources No
Work Placement Yok
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction to Project and Project Management
Week - 2 Knowledge Areas in Project Management
Week - 3 Knowledge Areas in Project Management
Week - 4 Selection of Project Topic
Week - 5 Project Planning and Time Management
Week - 6 Project Planning and Time Management
Week - 7 Start of Project
Week - 8 Implementation of the Project
Week - 9 Implementation of the Project
Week - 10 Implementation of the Project
Week - 11 Implementation of the Project
Week - 12 Implementation of the Project
Week - 13 Project Execution Project Monitoring and Control
Week - 14 Closing the Project

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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