Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel,Restaurant and Catering
  3. Program in Cookery
  4. Course Structure Diagram with Credits
  5. The Art of Food Decoration
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
AŞÇ226 - The Art of Food Decoration II. SEMESTER 0 +2 3.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) ÖĞR. GÖR. DR. MUTLU DOĞAN
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Resources Caldirola, M. & Barzetti, S. (2001). Fantastic Food Decorating. Sterling Publishing.Uçuk, C. (2023). presentation in gastronomy, how can we design aesthetic plates.Birgül, R. & Arpak, A.(2025).Heritage Turkish Cuisine Techniques I.
Work Placement Applies plate presentation and food presentation techniques.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Decorating in general
Week - 2 Kinds of decorating
Week - 3 Tools and Materials used in decorating
Week - 4 Various decorative techniques
Week - 5 Decorating meal
Week - 6 Decorating salads
Week - 7 Decorating soups
Week - 8 Decorating desserts
Week - 9 Decorating hot food
Week - 10 Decorating hot food
Week - 11 Decorating bakery
Week - 12 Decorating with chocolate
Week - 13 Decorating pastry
Week - 14 Decorating open buffet

No content has been provided.

No content has been provided.

No content has been provided.


Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

Info on the Institution

  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance

Info on Degree Programmes

  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education

Info for Students

  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office

Info for Students

  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Clubs