|
Week - 1
|
|
Types of dessert |
|
|
Week - 2
|
|
Tools used in making desserts |
|
|
Week - 3
|
|
Dessert preparation techniques |
|
|
Week - 4
|
|
Baked desserts,roasted desserts |
|
|
Week - 5
|
|
Crepe,sweet desserts |
|
|
Week - 6
|
|
Sponge cake,pat dough |
|
|
Week - 7
|
|
Cream desserts,Ice cream ,fruit desserts,jell-o |
|
|
Week - 8
|
|
Dessrts in Turkish cuisine |
|
|
Week - 9
|
|
Desserts from dairy products |
|
|
Week - 10
|
|
Biscuits and cakes |
|
|
Week - 11
|
|
Microbiology of cereals |
|
|
Week - 12
|
|
Cooking with cereals |
|
|
Week - 13
|
|
Characteristics of dough,preparing dough |
|
|
Week - 14
|
|
Börek dough,börek,mantı,macaroni,preparing pide |
|