|
Week - 1
|
LO-1
LO-2
|
Regional Culinary in Turkey |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|
|
Week - 2
|
LO-1
LO-2
|
Geographical Characteristics of Regions |
Lecture
Question & Answer
Team/Group Work
Problem Solving
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|
|
Week - 3
|
LO-1
LO-2
|
Regional Culinary of Marmara Region |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|
|
Week - 4
|
LO-1
LO-2
|
Marmara Region History, Geography, Culinary Culture |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|
|
Week - 5
|
LO-1
LO-2
|
Regional Culinary of Central Anatolia Region |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|
|
Week - 6
|
LO-1
LO-2
|
İç Anadolu Region History, Geography, Culinary Culture |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|
|
Week - 7
|
LO-1
LO-2
|
Regional Culinary of Eastern Anatolia Region |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|
|
Week - 8
|
LO-1
LO-2
|
Doğu Anadolu Region History, Geography, Culinary Culture |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|
|
Week - 9
|
LO-1
LO-2
|
Regional Culinary of Southeast Anatolia Region |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Flipped Learning
|
|
Week - 10
|
LO-1
LO-2
|
Güneydoğu Anadolu Region History, Geography, Culinary Culture |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|
|
Week - 11
|
LO-1
LO-2
|
Regional Culinary of Black Sea Region |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|
|
Week - 12
|
LO-1
LO-2
|
Karadeniz Region History, Geography, Culinary Culture |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|
|
Week - 13
|
LO-1
LO-2
|
History, Geography, Culinary Culture and Regional Culinary of Eagean Region |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|
|
Week - 14
|
LO-1
LO-2
|
History, Geography, Culinary Culture and Regional Culinary of Mediterranean Region |
Question & Answer
Team/Group Work
Problem Solving
Proje Design/Management
Demonstration and Practice
Practice/Practical Work/Workshop
Research and Inquiry
Flipped Learning
|