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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel,Restaurant and Catering
  3. Tourism and Hotel Management
  4. Course Structure Diagram with Credits
  5. Introduction to Tourism
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 08/10/2026

Code - Course Title Course Type Laboratory + Practice ECTS
TRZ114 - Introduction to Tourism I. SEMESTER 2 +0 4.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) PROF. DR. DİLEK ACAR
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites None.
Courses Recomended There is no other class recommended.
Recommended Resources Kozak, N., Kozak, M. ve Akoğlan Kozak, M. (2019). Genel Turizm. Ankara: Detay Yayıncılık
Work Placement N/A
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Tourism and Tourist Concepts, Importance of Tourism
Week - 2 Types of Tourism
Week - 3 Types of Tourism
Week - 4 Affecting Factors of Development of Tourism
Week - 5 The Sector of Tourism
Week - 6 Tourism Sector: Tourism Businesses
Week - 7 Tourism Sector: Tourism Businesses
Week - 8 The Demand Of Turizm
Week - 9 Tourism and Economy
Week - 10 Tourism and Social Environment
Week - 11 Tourism and Physical Environment
Week - 12 Development of Tourism in Turkey
Week - 13 Issues of Tourism Sector
Week - 14 International Tourism and Future Trends

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 40
Final Exam 1 60
Toplam (%) 100

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