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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel,Restaurant and Catering
  3. Tourism and Hotel Management
  4. Course Structure Diagram with Credits
  5. English II
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
İNG130 - English II II. SEMESTER 5 +0 5.0
Language of Instruction İngilizce
Course Type Required Courses
Course Instructor(s) ÖĞR. GÖR. JALE UZEL
Mode of Delivery In person
Place of Delivery
Used Educational Platforms
Prerequisites There is no prequisite or co-requisite for this course.
Courses Recomended None
Recommended Resources None
Work Placement Not applicable
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction to the lesson: Talking about goals, objectives and assessment.
Week - 2 Progress check, Revision and Quiz week (Quiz-I)
Week - 3 School subjects; Past Simple; Talking about good news
Week - 4 Parts of the body; Past Simple; Buying medicine.
Week - 5 Travel; Be Going To; Talking about sad events.
Week - 6 Food and drink; Countable and uncountable nouns; Ordering a meal.
Week - 7 Revision
Week - 8 Clothes; Adjectives; Making comments.
Week - 9 At the post office; Have to; On the telephone.
Week - 10 The weather; Comparatives; Talking about a trip.
Week - 11 Geographical features; Superlatives; Giving measurements.
Week - 12 Everyday jobs; Present Perfect; Asking for an explanation.
Week - 13 Experiences; Present Perfect and Past Simple; Checking in.
Week - 14 Revision

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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