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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel,Restaurant and Catering
  3. Tourism and Hotel Management
  4. Course Structure Diagram with Credits
  5. Front Office Management
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 02/10/2026

Code - Course Title Course Type Laboratory + Practice ECTS
TRZ118 - Front Office Management II. SEMESTER 2 +1 4.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) ÖĞR. GÖR. ARZU KONUK
Mode of Delivery face to face
Place of Delivery On Campus
Used Educational Platforms Face-to-face
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended Front Office Applications
Recommended Resources Emeksiz, M., Yolal, M. (2005). Konaklama İşletmelerinde Önbüro Yönetimi, Ankara: Detay YAyıncılık
Work Placement Not Applicable
Aims of the Course To train qualified personnel capable of working in the front offices of accommodation establishments.

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Front Office in Hospitality businesses
Week - 2 management in general
Week - 3 Front Office terminology I
Week - 4 Relationship of the front office with other departments and communication
Week - 5 Systems used in the front office
Week - 6 Reservation
Week - 7 Front Office Management Functions I
Week - 8 front office management functions II
Week - 9 form used at the front office I
Week - 10 Forms used at the front office II
Week - 11 Forms used in the front office III
Week - 12 Accomodation Process
Week - 13 Accomodation Process 2
Week - 14 Auditing the Front Office Operations

  • Quality Education Gender Equality Reducing Inequalities Partnerships for Purposes

  • Economics, Finance and Management

  • Multiple Choice Test

Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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